Hibiscus Crushed Organic Tea
Delicious and vibrant, the flavour of Hibiscus Crushed Tea is as bold as my deep red colour. This tea is from organic, whole hibiscus petals, with a crisp flavour reminiscent of cranberries, and is full of Vitamin C. Hibiscus is also the perfect summer accompaniment when chilled with ice. It looks and tastes great, and will also make you feel great on the inside. Whether chilled in summer, or hot in winter, you won’t be disappointed year round.
(Caffeine free)
Weight: Each bag contains a minimum 40 grams.
$7.50 per bag
Hibiscus tea has been a traditional refreshment throughout the warmer tropical parts of the globe for centuries because of the refreshing flavour and the health benefits found within.
*Not recommended for pregnant or breastfeeding women. Please consult your doctor prior to consumption.
Organic Hibiscus or Rosella Flower (Hibiscus sabdariffa)
For the best brewing results, add a teaspoon of dried hibiscus leaves for every 250ml of water. Allow the tea to infuse for about 5 minutes, until it becomes a rich red colour. Once it reaches this point it’s best to remove the hibiscus petals or strain, to avoid the flavour staying too far onto the bitter side. If you prefer things a little sweet, feel free to add honey, maple syrup or stevia.
Cold Infused Tea, combine 1 cup (250mls) of cold water per teaspoon (2g) to and chill in the fridge for 10 hours.
Each bag contains a minimum 40g of loose leaf tea.
This is enough to make around 20 cups of tea, or more depending on your taste.
